Looking for a delicious and indulgent way to enjoy your veggies? Look no further! Loaded with crisp, fresh veggies, this salad is perfectly balanced with creamy, tangy ranch dressing that’s packed with flavor. Sure, it might not be the healthiest option out there, but with a salad this delicious, who cares? Give it a try and prepare to be hooked!

You’ll need:

• 1 head broccoli
• 1 head cauliflower
• 1 12 oz. bag baby carrots
• 8 oz. radishes
• 2 shallots
• 1 16 oz. package bacon
• 1/2 cup sunflower seeds
• 1 cup freshly shredded cheese
• Ranch dressing mix
• 1 cup milk
• 1 cup mayo
• Italian seasoning to taste
• Fresh or dried dill to taste

Get started:

1. Combine the ranch dressing, milk, and mayo in a bowl and stir thoroughly, then cover and refrigerate. Fry bacon until crispy and set aside to cool.
2. Finely chop broccoli and cauliflower florets. Thinly slice baby carrots. Thinly slice radishes and cut into quarters. Shred 1 cup of cheese using a grater. Finely chop shallots. Combine all veggies in a large bowl and add cheese.
3. Finely chop cooled bacon, then add to the bowl. Add sunflower seeds. Finely chop fresh dill and add to mixture (or add dried dill). Add about 1 teaspoon of Italian seasoning to the salad to taste.
4. Add chilled ranch to the salad and mix thoroughly.